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Cider & Dinner Pairing

February 13 @ 5:45 pm - 9:00 pm
|Recurring Event (See all)

An event every day that begins at 5:45 pm, repeating until February 14, 2026

An evening of culinary & cider perfection.

Join us at Crossmount on February 13th or February 14th for an exclusive and intimate Valentine’s Day dining experience at the Pine & Thistle at Crossmount. Indulge in a thoughtfully crafted 4-course dinner, with each dish artfully paired with exquisite ciders.

This special evening will feature the first-ever public release and tasting of Saskatchewan’s first ice cider, Prairie Frost. Be among the very first to try it as our cider maker walks you through the unique process behind creating this exceptional cider. Guests will also have the opportunity to purchase a bottle at the end of the evening.

Evening schedule:
• 5:45 pm – Guest arrival
• 6:30 pm – Cider presentation followed by the first course

$105 + tax per person includes:

  • A curated 4-course meal prepared by our head chef
  • Perfectly paired ciders for each course
  • An exclusive opportunity to meet our cider maker and chef, who will guide you through each pairing and its story
  • Unique experience to try Saskatchewan’s first ever made ice cider

MENU:

1st course
Crispy Samosa with Tahini Dip
Paired with Vanilla Chai 
2nd Course
Local Micro Greens with almonds, currants and Benlock Farm Cheeses
Paired with Cider & Black
***Sorbet Palate Cleanser
3rd Course
Wild Boar Medallion with Apple Sauce
and sweet potato Mash
Paired with Crisp
****Exotic Fruit palate Cleanser
4th Course
Flambe Bourbon Apples and Bananas
With Twin Peak Creamery Ice-cream
Paired with Prairie Frost (Ice Cider)

Must be 19+

TICKETS: https://www.eventbrite.ca/e/cider-dinner-pairing-tickets-1980751472976?aff=oddtdtcreator

Please email kmckercher@crossmount.ca with any allergies.

Details

  • Date: February 13
  • Time:
    5:45 pm - 9:00 pm